Menu

Happy Hour Menu 
Monday through Friday 2pm ‘til 6pm 
$1 off all draft & bottle beers 
$1 off all cocktails and glass wine 
Light Bites 
Fried Zucchini 4.50
Teriyaki Bites 8.50
Calamari Strips 5.00
Pacific Cocktail 10.00
Pickle Wrap 4.50
Mainstream Mac 6.00
Nachos 7.00
(Add BBQ pork, tri-tip or chicken for $2)  
Flatbreads 
Pesto Arugula 5.50
BBQ Chicken 6.50
Tri-tip 8.00
Taco Tuesday 
$1 off all tacos (a la carte) 
$2 off all taco plates 

NFL Specials 
Special offerings during NFL games. 
Buffalo Wings 3.95
Fish and Chips 5.99
Pork Sliders 3.95
Hot Dog 2.95
Chili Cheese Fries 3.50
Popcorn Mac & Cheese Bites 2.99
Corn Fritters 2.99
After a Chargers Touchdown: Charger Mini Beer Shots 3.50
First Responders’ Fireball Fund 
Whenever any emergency vehicle responds code 3 past the restaurant, Fireball shots are on special. Partial proceeds go to a First Responders’ relief fund. 3.50

Light Bites 
Fried Zucchini 6.75
Beer-battered fresh zucchini with parmesan cheese.  
Potato Skins 7.75
Bacon, cheddar, chives, ranch and sour cream (Add BBQ pulled pork or chicken, $2)  
Mainstream Meatballs 7.75
Melted provolone cheese, marinara sauce and garlic bread.  
Teriyaki Bites 10.50
Marinated sirloin skewered with onions and bell peppers.  
Buffalo Sausage Bites 7.50
Ranch dipping sauce and garlic bread.  
Buffalo Chicken Wings 8.00
Sweet & Spicy Sausage 8.00
Garlic Chicken & 3 Pepper Cajun Smoked sausages, mustard & jalapeno jelly dipping sauce with garlic bread.  
Calamari Strips 7.50
Served with horseradish cocktail and jalapeño sauces.  
Pacific Cocktail 12.00
Lime cured shrimp, white fish, and bay scallop with tomato, cucumber, cilantro, red onion, jalapeño and avocado in spicy tomato sauce.  
Garlic Parmesan Fries 5.00
Sweet Potato Fries with Garlic Aioli 5.00
Onion Rings 5.00
Served with ranch and BBQ sauce.  
Pickle Wrap 8.00
Pickle spear wrapped in ham and herb cream cheese then fried in house beer batter with jalapeño jelly dipping sauce.  
Mainstream Mac 8.00
Sundried tomatoes and mushrooms. (Add pork, chicken or bacon, add $2)  
Quesadilla 6.75
Cheddar, caramelized onion, Pico de Gallo, and sour cream. (Add BBQ pulled pork or chicken, add $2)  
Grande Nachos 9.00
Mixed cheese, caramelized onion, Pico de Gallo, avocado, jalapeno, sour cream, black beans & Guajillo chili sauce. (Add BBQ pulled pork or chicken, add $2)  
Flatbreads 
Pesto Arugula 7.50
Garlic aioli, caramelized onions, Feta cheese, red grapes.  
BBQ chicken or BBQ pulled pork 8.50
BBQ sauce, red onion, mozzarella, cilantro.  
Sliders 
Angus Sirloin 9.00
Mainstream sauce, cheddar and bacon bits.  
BBQ Pulled Pork 9.00
Crispy onions and pickles.  
Tacos 
The Mainstream a la carte 4.25/plate 11.00
Prime rib, jalapeño jam, caramelized onions, cabbage & cheese.  
Fish a la carte 3.50/plate 9.50
Cabbage, Pico de Gallo, house ranch & mixed cheese.  
Carnitas a la carte 3.50/plate 9.50
Pico de Gallo & queso fresco.  
Chicken a la carte 4.00/plate 10.50
Buffalo-style or fried served with cabbage, Pico del Gallo, house ranch and mixed cheese.  
Shrimp a la carte 4.50/plate 11.50
Cabbage, Pico de Gallo, house ranch & mixed cheese.  
Mahi a la carte 4.50/plate 11.50
Cabbage, Pico de Gallo, house ranch & mixed cheese.  

Soups & Salads 
Clam Chowder or Soup of the Day cup 4.50/bowl 6.00
Side Green Salad 4.00
Mainstream Salad sm 6.00/lg 8.50
Mixed greens, seasonal fruit, toasted walnuts, feta with balsamic vinaigrette.  
Spinach sm 6.00/lg 8.50
Spiced pecans, bacon, egg, apple, red onion and house dressing.  
Greek sm 6.00/lg 8.50
Feta, olives, sundried tomato, cucumber, artichoke, red onion, Greek dressing on a bed of greens.  
Chef’s 11.50
Romaine, blue cheese crumbles, egg, bacon, turkey, ham, sundried tomato, choice of dressing.  
Fiesta 11.00
Chicken, avocado, tomato, tortilla strips, corn, black beans, cilantro and chipotle ranch.  

Wraps & Sandwiches 
(Choice of macaroni salad, fries, slaw or house greens) 
Turkey Cranberry Wrap 9.50
Romaine, herbed cream cheese and sunflower seeds.  
Chicken Caesar Wrap 9.50
Your salad all wrapped up.  
Media Noche 10.00
Ham, pork, honey mustard, sweet pickle, Swiss cheese served on sweet egg bread.  
Grilled Chicken Club 10.00
Lettuce, tomato, onion, bacon, jack cheese, garlic aioli.  
French Dip 11.00
Sliced prime rib and Swiss cheese, served with Au Jus dipping sauce & creamy horseradish on the side.  
Meatball Sandwich 10.00
Marinara and melted provolone on a French roll.  
Braised BBQ Pulled Pork 10.00
Pickles and crispy onions.  
The Ribeye 14.00
Harissa aioli and jack cheese served open faced topped with crispy onions.  
Mainstream Burger 10.00
Angus Sirloin, lettuce, tomato, caramelized onions, bacon, choice of cheese, house sauce.  
Swiss Burger 10.00
Mushroom, Swiss cheese, house sauce.  
BBQ Burger 10.00
Bacon, cheddar cheese, crispy onions, & BBQ sauce.  
Black Bean Veggie Burger 10.00
Lettuce, tomato, onion, house sauce.  
Turkey Melt 10.00
Bacon, tomato, garlic aioli, jack cheese, and crispy onions.  
BLT Croissant 10.00
Bacon, lettuce and tomato with garlic aioli on a fresh croissant (Avocado, add $1).  
Veggie Sandwich 10.00
Avocado, artichoke, lettuce, tomato, olives, provolone cheese and Greek dressing on a Torta roll.  
Tri-tip 11.00
Jalapeño jam, roasted mushrooms, caramelized onions, and provolone cheese.  

Entrées 
Soup or side salad available for 2.50
Prime Rib 16.00/20.00
8 or 12 oz. Served with choice of whipped or baked potato, fries, or rice pilaf and seasonal veggies, creamy horseradish and au jus. (Prime rib served 4:00 PM until we run out.)  
Beef 
Angus Ribeye 20.00
12 oz. Ribeye, choice of whipped or baked potato, fries or rice pilaf and seasonal vegetables and herbed compound butter.  
Bourbon Braised Short Rib 17.00
Slow braised short rib, whipped potato, carrot, cioppolini onion and mushroom with bourbon butter reduction.  
New York Steak 21.00
10 oz. NY, served with choice of whipped or baked potato, fries or rice pilaf and seasonal vegetables, topped with brandy peppercorn cream sauce.  
Bistro Tenderloin 18.00
Tenderloin stuffed with spinach, mushrooms, parmesan cheese and ricotta with whipped potato and burgundy pan jus.  
Pork & Poultry 
Apple Tequila Bone-In Pork Chop 15.00
10 oz. Roasted seasonal veg, whipped potatoes, and spiced apple tequila sauce & apple chutney.  
Santa Fe Chicken 12.50
Topped with roasted red pepper sauce and roasted corn,  rice pilaf and veggies.  
Bourbon Chicken 12.50
Bourbon mustard sauce and pineapple relish, rice pilaf and veggies.  
Grilled Chicken Pasta 12.50
Fettuccine with House Craft beer mushroom bacon cream sauce. (Vegetarian option available)  
Seafood 
Fish & Chips 11.00
House battered and served with malt vinegar.  
Drunken Shrimp 16.00
Shrimp sautéed in-house craft beer, coconut cream sauce, basil, and whipped potatoes with wilted spinach.  
Blackened Mahi 17.00
Pan seared Mahi with citrus beurre blanc, served with rice pilaf and veggies.  

Kids Menu 
All served with drink and choice of fries, veggies or fruit. (Under 12) 
Grilled cheese 5.00
Corn Dog 5.00
Slider 5.00
Mac ‘n Cheese 5.00
Chicken strips 5.00

Breakfast 
3×2 6.75
2 eggs your way, 2 bacon or sausage and 2 pancakes.  
Mainstream Scramble 6.95
2 eggs, 2 bacon or sausage with biscuits and gravy.  
Biscuits & Homemade Gravy large 5.95/small 4.50
Breakfast Croissant 7.95
Ham or bacon, eggs and your choice of cheese (Cheddar, Swiss, pepper jack, provolone or American).  
Pancakes & French Toast 
(Served with whipped butter and maple syrup) 
Buttermilk 6.95
Banana 8.25
(add pecans 2.00)  
Blueberry 8.25
Pigs In a Blanket 8.50
3 sausage links wrapped in buttermilk pancakes.  
Silver Dollar Pancakes 6.50
Chocolate Chip Pancakes 8.25
Bacon Pancakes 8.25
Multi-Grain Pancakes 7.25
French Toast 6.95
3 slices of extra thick bread, dipped in egg batter, then grilled and sprinkled with powdered sugar.  
Belgian Waffles 
(Served with whipped butter and maple syrup) 
Plain Waffle 7.25
Blueberry 8.75
Topped with whipped cream.  
Strawberry 8.75
Topped with whipped cream.  
Waffle Sandwiches 
Ham, Egg & Cheese 6.75
Bacon, Egg & Cheese 6.75
Sausage, Egg & Cheese 6.75
2 Egg Breakfast 
(Served with ribbon hash browns and your choice of biscuit, white, wheat or sourdough toast) 
Bone-In Ham Steak & Eggs 9.75
Bacon & Eggs 8.95
Sausage & Eggs 8.95
Diced Ham & Scrambled Eggs 9.25
Chicken Sausage, Sweet and Spicy Tri-Pepper Sausage and Eggs 9.95
Corned Beef Hash & Eggs 9.75
Ribeye Steak & Eggs 14.75
Chicken Fried Steak & Eggs 9.75
Ground Beef Patty & Eggs 9.25
Benedicts 
(Served with ribbon hash browns) 
Mainstream Benedict 10.50
Poached eggs, ham and hollandaise sauce, served on an English muffin.  
Seafood Benedict 11.00
Poached eggs, scallops, white fish and shrimp, topped with Hollandaise sauce and served on an English muffin.  
Florentine Benedict 10.75
Poached eggs, bacon and sautéed spinach, topped with Hollandaise sauce and served on an English muffin.  
Omelets 
(3 egg omelets, served with ribbon hash browns and your choice of biscuit, white, wheat or sourdough toast) 
Ham and Cheese 9.25
Western 9.25
Bell pepper, bacon, onion, potatoes and cheddar cheese.  
Chili Cheese 9.25
Meat and bean chili, onions and cheddar cheese.  
Tri-Pepper Sausage 9.75
Potatoes, onion, corn and bell pepper, topped with Pico de Gallo.  
Vegetarian 9.25
Diced tomato, artichoke, olive, mushrooms and cheddar cheese.  
Spinach & Cheese 9.25
Spinach and your choice of cheese (cheddar, herbed cream cheese, Swiss, pepper jack, provolone or American).  
Meat Lovers 9.95
Chicken sausage, bacon and meatballs topped with cheddar cheese.  
3 Cheese 9.50
Cheddar, jack and American cheese.  
Avocado, Bacon & Cheddar Cheese 9.50
Cocina Favorites 
(Served with rice and refried black beans) 
Wet Breakfast Burrito 10.95
Eggs, choice of ham, bacon or sausage, potatoes and cheese, topped with sour cream, and smothered in a Ranchero sauce.  
Chilaquiles 9.95
Tortilla chips covered with carnitas, red sauce, 2 eggs, and queso fresco.  
Huevos Rancheros 10.75
Corn tortillas topped with 2 eggs, Ranchero sauce and cheese, served with a side of sour cream and Pico de Gallo.  
Machaca Plate 10.95
2 eggs scrambled with onions, bell peppers, tomatoes and shredded beef, served with tortillas.  
Chorizo Plate 10.50
2 eggs scrambled with chorizo sausage served with tortilla.  
Sides 
Eggs 1 egg 2.25/2 eggs 3.95
Sausage 4.25
Bacon 4.25
Ham 4.75
English Muffin 2.25
Toast or Biscuit 1.95
(White, wheat, sourdough or biscuit)  
Ribbon Hash Browns 2.95
Cinnamon Roll 5.95
Oatmeal 4.95
Sliced Tomato 1.50
Cottage Cheese 2.50
Spanish Rice 2.50
Refried Black Beans 2.50
Beverages 
Juice 3.75
Coffee 2.50
Milk 2.25
Soda 2.50
Tea 2.50
Hot Chocolate 2.50
Sunday Brunch 
$3.00 Endless Mimosas with Entrée. 

Beer/Wine 
Draft Beer 
Coors Light (4.2%) 4.25
Saint Archer Blond (4.8%) 5.75
Ballast Point Yellowtale (5.0%) 5.75
Manzanita Brown (9.5%) 5.75
Coronado Orange Ave Whit (5.8%) 5.75
Blue Moon (5.4%) 5.75
Firestone Pilsner (5.3%) 5.75
Greenflash Hop Head Red (7.0%) 5.75
Iron Fire 51/50 IPA (7.2%) 5.75
Latitude 33 Honey Hips (8.3%) 5.75
Lightning Elemental (5.5%) 5.75
XX Lager (4.5%) 5.75
Sierra Nevada (5.6%) 5.75
Port Mongo DBL IPA (8.5%) 6.00
Stone IPA (6.9%) 5.75
Ballast Point Sculpin (7.0%) 6.00
Guinness (4.3%) 6.00
Stella (5.0%) 5.75
Hess Vienna Cream Ale (6.3%) 5.75
Rough Draft Vanilla Stout (5.0%) 5.75
Bottle Beer 
Bud 3.75
Bud Light 3.75
Coors Light 3.75
MGD 64 3.75
Michelob Ultra 3.75
Corona 4.50
Amstel Light 4.50
Heineken 4.50
Newcastle 4.50
XX Lager 4.50
Wines 
Chardonnay (glass/bottle)
La Crema, Sonoma Coast, CA 10.00/40.00
Hawk Crest, Monterey, CA 6.00/24.00
Four Vines Naked, Santa Barbara, CA 8.50/34.00
Sterling, Napa, CA na/46.00
Sauvignon Blanc (glass/bottle)
Clifford Bay SB, New Zealand 6.75/27.00
Ferrari Carano Fume Blanc, Sonoma CA 9.00/36.00
Kim Crawford SB, New Zealand na/34.00
Other Whites (glass/bottle)
Santa Cristina, Pino Grigio, Italy 5.75/23.00
Kung Foo Girl, Reisling,Columbia Valley, WA 6.00/24.00
Butterfly Kiss, Moscato, Chile 6.50/26.00
White Zin, Beringer, CA 5.50/22.00
Cabernet (glass/bottle)
Lockwood, Monterey, CA 8.25/33.00
Josh Cellars, Sonoma, CA 9.00/36.00
Avalon, Napa, CA 10.50/42.00
Francisan, Oakville Estate, CA na/63.00
Merlot (glass/bottle)
Velvet Devil, Columbia Valley, WA 6.00/24.00
Seven Falls, Columbia Valley, WA na/33.00
Pinot Noir (glass/bottle)
Seaglass, Santa Barbara, CA 5.75/23.00
Snap Dragon, CA 7.50/30.00
Angeline RSV, CA 9.00/36.00
Rodney Strong, Russian River, CA na/50.00
Other Red (glass/bottle)
Ravenswood Zin, Vintners Blend, CA 7.50/30.00
Terrazas Malbec, Chile 8.00/32.00
Flirt, Blend, CA 7.00/28.00
Champagne (glass/bottle)
Kenwood Brut, CA 6.75 split
Mumm na/50.00